We partner with local producers to raise and deliver Steelbach's grass-fed beef (pasture plus finished) and to bring a variety of simple, fresh, handpicked flavors to every dish.
Our incredible steaks and chops have excellent marbling and premium flavor and are cooked over 1000-degree oak and mesquite open fire grille. We have antebellum ingredients and innovative ways of preparing these heritage elements to offer you the best flavor. Come join us as we serve the most inventive take on regional southern fare and chops, seven days a week with Tampa’s best brunch on weekends. Our food is meant to be shared.