About Us
We partner with local producers to raise and deliver Steelbach's grass-fed beef and to bring a variety of simple, fresh, handpicked flavors to every dish.
Our incredible steaks and chops have excellent marbling and premium flavor and are cooked over 1000-degree oak and mesquite open fire grille. We have southern-inspired ingredients and innovative ways of preparing these elements to offer you the best flavor. Come join us as we serve the most inventive take on regional southern fare and chops, seven days a week with Tampa’s best brunch on weekends. Our food is meant to be shared.
A 3% venue fee is added to all checks. This fee is retained by the restaurant to support operational costs including facilities, equipment, and overhead. It is not a gratuity and is not distributed to staff as a tip. Gratuity is at your discretion and added separately.