4/15 Mediterranean Wine Dinner
April 15, 2026 06:30 PM until April 15, 2026 09:00 PM
Join us for an elegantly curated wine dinner by our Wine Director and Sommelier Peter Rusted, Executive Chef Alexis Martell, and Executive Pastry Chef Angel Santiago at Steelbach. The experience has been thoughtfully crafted to celebrate the winemaking traditions, varied cultures, depth, and diversity of the Mediterranean cultures. Set against a backdrop of bold flavors and global discovery, this wine-pairing dinner celebrates the vibrant wines of Greece, Croatia, and Armenia.
Each course is thoughtfully matched to showcase the distinctive character of the sun-soaked coast of the Mediterranean regions, paired with coastal wines and rustic regional dishes, capturing the warmth, freshness, and charm of seaside Europe. The evening unfolds, creating an immersive and memorable dining experience for food and wine lovers eager to explore.
Wednesday, April 15th, 6:30 PM