Where in the Vino: Oregon & Washington • July 15
July 15, 2026 06:00 PM until July 15, 2026 09:00 PM
Where in the Vino: Oregon and Washington
Wednesday, July 15th from 6:00-9:00pm
Reserve Your Experience
Join us for an elegant coursed wine dinner at Steelbach, thoughtfully curated to celebrate the artistry and terroir of Oregon and Washington — two of America's most celebrated wine regions. This intimate evening features a multi-course menu with each dish expertly paired by Director of Wine Peter Rusted, Executive Chef Alexis Martel, and Executive Pastry Chef Angel Santiago.
From Oregon's elegant Pinot Noir and vibrant cool-climate whites to Washington's bold Cabernet Sauvignons and expressive red blends, the evening moves through the full range of what makes the Pacific Northwest a premier destination for food and wine. Seasonal ingredients, layered textures, and thoughtfully selected pours come together to honor the culinary spirit of the region — course by course.
Space is limited. Reserve your seat today.
Reserve Your Experience
Frequently Asked Questions
What is the Where in the Vino wine dinner at Steelbach?
Where in the Vino is an intimate, multi-course wine dinner series hosted at Steelbach, pairing thoughtfully crafted dishes with wines from a featured region. This edition spotlights the Pacific Northwest, celebrating the wines of Oregon and Washington.
When and where is the Oregon and Washington wine dinner?
The dinner takes place on July 15th at Steelbach, located inside Armature Works at 1902 N. Ola Ave, Tampa, FL 33602. Check-in details are provided upon reservation.
How much does the Pacific Northwest wine dinner cost?
Tickets are $150 per person and include a full multi-course dinner with wine pairings.
What wines will be featured at the dinner?
The evening highlights wines from Oregon and Washington — expect Oregon's cool-climate Pinot Noir and aromatic whites alongside Washington's bold Cabernet Sauvignons and rich red blends from some of the Northwest's most celebrated appellations.
Who is curating the wine and food pairings?
Each course is paired collaboratively by Director of Wine Peter Rusted, Executive Chef Alexis Martel, and Executive Pastry Chef Angel Santiago — bringing together expertise in both the cellar and the kitchen.
Is this dinner suitable for someone who isn't a wine expert?
Absolutely. The dinner is designed for guests of all experience levels — whether you're deeply familiar with Pacific Northwest wines or simply looking for a memorable evening of food and wine in Tampa.