Banquets

Carolina gold rice crisp, avocado, togarashi, cilantro, sweet soy

grilled florets, Frank’s Red Hot, Rogue bleu cheese, celery

buttermilk biscuits, honey hot sauce, bread and butter pickles

buttermilk biscuit, country ham, aged Florida cheddar

steam bun, hoisin, watermelon rind kimchi, cilantro

sourdough, kale chips, pine nuts, sweet basil

sage cream cheese, fried garlic, sherry vinegar

sourdough, sweet thai chili, breakfast radish, sesame seeds

Gulf shrimp, kimchi puree, thai basil, navel thai chili

smoked shank, tortilla, napa cabbage, lime, chipotle, cilantro

brioche roll, Maine lobster, tarragon, celery, lemon

brioche roll, Gulf shrimp, Meyer lemon, dilled potato chips

locally sourced snapper, leche de tigre, cilantro, serrano, endive

citrus poached shrimp, cocktail sauce, Meyer lemon

This is a great way to add variety to any event with a selection of breads made in house and sourced locally. Typically consisting of Sourdough, Rye, Brioche, Challah, Crackers, Pretzel Rolls. Depending on the breads, we pair them with spreads such as, Pimento Cheese, Seasonal Jams, Apple Butter, Smoked Fish Spread, Dried Fruits and Hummus

Hand-picked cheese assortments from local independent farms, including Winter-Park Dairy and Sweet Grass Dairy. These cheeses are complimented by dried fruits, nuts, breads, and crackers; each platter features a well rounded selection of cheeses that represent a variety of flavors, textures and milk types

Hand selected varietals of cured meats, ranging from Soppressata, Nduja to Tasso and Prosciutto. These selected meats are accompanied by local fruits, nuts, mustards, breads, and crackers

Locally sourced fish that has been smoked in house and carefully mixed with cream cheese, IPA mustard, tarragon, and sriracha. Our fish spread is accompanied with in house pickled vegetables, crackers, breads, and hot sauces

A selection of raw, grilled, and pickled seasonal vegetables. Served with Georgia peanut hummus, Steelbach ranch, and hummus

Focusing on local and seasonal seafood selections, this setup will have a plethora of fresh local oysters, crab legs, poached shrimp, and ceviche that is accompanied by a variety of traditional sauces such as, cocktail, lemon dill, and a selection of hot sauces

marinated skirt steak, cilantro chimichurri, peanut romesco

grilled ribeye steaks, charred onion, pickled onion, potato puree

porcini rubbed filet, truffled potato, bordelaise

crisp romaine, black garlic, parmesan, anchovy breadcrumbs, heirloom tomato, cured egg yolk

grilled mango, spiced pecans, shaved red onion, tomato, benne seed

barbecue spiced, smoked honeybutter, corn ribs, pan sauce

pappardelle, warm tomatoes, 63º egg, bitter greens, panko crunchies

jasmine tea rub, ginger cashew cream, cilantro

cilantro chimichurri

bitter chocolate, nutella cremeux, feuilletine, dark chocolate mousse

cream cheese icing, cashew crunchies, rum, and pineapple gel

+ $4

crisp romaine, black garlic, parmesan, anchovy breadcrumbs, heirloom tomato, cured egg yolk

grilled mango, spiced pecans, shaved onion, tomato, benne seed vinaigrette

barbecue spiced, smoked honey butter, corn ribs, pan sauce

warm tomatoes, 63º egg, bitter greens, panko crunchies

savannah red rice, warm tomatoes, tomato buerre blanc, opal basil

burnt rosemary rub, aged steak sauce

bitter chocolate, nutella cremeux, feuilletine, dark chocolate mousse

cream cheese icing, cashew crunchies, rum, and pineapple gel

+ $4

crisp romaine, black garlic, parmesan, anchovy breadcrumbs, heirloom tomato, cured egg yolk

grilled mango, spiced pecans, shaved onion, tomato, benne seed vinaigrette

barbecue spiced, smoked honeybutter, corn ribs, pan sauce

warm tomatoes, tomato buerre blanc, opal basil

burnt rosemary rub, aged steak sauce

bordelaise

bitter chocolate, nutella cremeux, feuilletine, dark chocolate mousse

cream cheese icing, cashew crunchies, rum, and pineapple gel