Brunch

sourdough, avocado raita, heirloom tomato & cucumber salad, eight minute egg, feta, turmeric toasted quinoa & pistachio crumble, micro radish

$17

Gulf shrimp, kimchi purée, basil, navel Thai chili

$19

crispy florets, Johnny V's hot sauce, gorgonzola, carrots, celery

$16

8oz

$39

9oz

$29

6oz

$42

14oz

$54

14oz

$58

32oz tomahawk ribeye, 4 eggs, biscuits & gravy, hollandaise sauce
(serves 4)

$130

brioche, Nutella, whipped yogurt, honey, flower petals, toasted crushed hazelnuts, orange creme anglaise

$15

he flips a new flapjack every weekend

$12

two eggs, bacon, fried green tomato & fixins’, biscuit n’ red-eye gravy

$17

add breakfast sausage or beef bacon $3

open-faced everything bagel, scallion cream cheese, lox, lettuce, tomato, pickled onions, cured egg, chives

$18

add eggs $7

Faroe Island salmon, pastrami season, farro, roasted brown butter mushrooms, butternut squash, asparagus, roasted Roma tomatoes, Tahini and yogurt green goddess dressing

$26

cathead biscuit, fried pork belly, 63° egg, maple sherry syrup, pimento cheese, hot sauce hollandaise

$19

coffee chili rub grass-fed steak, smoked cheddar potato pave, asparagus, egg

$29

a fluffy omelette with chef’s choice of fillings

$19

crafted pastries, seasonal jam & butter pairings

$15

smoked honey butter, apple butter

$6

trio of cinnamon sugar dusted brioche donuts and strawberry jelly filling

$12

pull-apart bread, salted caramel, toasted pecans, browned butter

$12

silver dollar buttermilk pancakes, cultured butter, maple syrup

$8

avocado, fennel, pistachio, key lime, mint, quinoa, chili oil

$15

crisp romaine, parmesan cheese, biscuit bread crumbles, shaved bottarga, blue cheese Caesar dressing

$14

heirloom tomatoes, pomegranate, whipped chèvre

$15

artisan lettuce, tomatoes, beets, radishes, fennel, berries, candied pecans, apple cider vinaigrette

$13

gem salad, beef bacon, heirloom tomato, avocado, pickled onions, grated egg, blue cheese buttermilk dressing

$17

oak grilled skirt steak, arugula, roasted tomatoes and shallots, micro pecorino romano, crispy fingerlings, sherry truffle vinagrette

$28

cracked wheat bread, crisp bacon, runny egg, butter lettuce, tomato, roasted garlic aioli, breakfast potatoes

$18

everything hoagie, thin-sliced prime rib, horseradish cream, gruyère, stone ground mustard, gravy, breakfast potatoes

$19

Italian herb crusted sirloin steak, baguette, dijonnaise, roasted pepper & Roma tomato relish, smoked cheddar mornay

$21

8 oz grass-fed burger, fried egg, gruyere, shredded hash browns, candied bacon, bloody mary ketchup, breakfast potatoes

$21

bbq rubbed chicken, applewood smoked bacon, arugula, red onion, avocado, honey mustard vinaigrette, brioche toast, French fries

$18

fried chicken, cathead biscuit, fried egg, sweet pickles, breakfast potatoes

$17

$3

$7

$6

$5

$7

$8

$6

Charles Lafitte Brut Prestige & orange juice

$13

Fords, lemon, champagne

$17

seasonal flavors

$19

St. Germain, lemon, hibiscus, cherry, champagne

$18

$85

Reyka, bloody mary mix, celery

$11

Reyka, Ford’s Gin, ginger, pineapple, lemon

$16

cream or almond milk

$3.50

single or double

$5

single or double / hot or iced

$6

single or double

$6.50

single or double / hot or iced

$7

still or sparkling

$9

$6

$7

$7

$3.50

$3.50