Brunch

a fluffy omelette with chef’s choice of fillings

cathead biscuit, fried pork belly, 63° egg, maple sherry syrup, pimento cheese, hot sauce hollandaise

two eggs, bacon, fried green tomato & fixins’, biscuit n’ red-eye gravy

add breakfast sausage or beef bacon $3

coffee chili rub grass-fed steak, smoked cheddar potato pave, asparagus, egg

open-faced everything bagel, scallion cream cheese, lox, lettuce, tomato, pickled onions, cured egg, chives

add eggs $7

cracked wheat bread, crisp bacon, runny egg, butter lettuce, tomato, roasted garlic aioli, breakfast potatoes

fried chicken, cathead biscuit, fried egg, sweet pickles, breakfast potatoes

caramelized bananas, honey-whipped ricotta cream, house berry compote

he flips a new flapjack every weekend

silver dollar buttermilk pancakes, cultured butter, maple syrup

pull-apart bread, salted caramel, toasted pecans, browned butter

crafted pastries, seasonal jam & butter pairings

smoked honey butter, apple butter

8-minute egg, tomato cucumber salad, quinoa, crispy tuile, lemon zest

Gulf shrimp, kimchi purée, basil, navel Thai chili

crispy florets, Johnny V's hot sauce, gorgonzola, carrots, celery

thick-cut beef bacon strips. add hot honey +$

32oz tomahawk ribeye, 4 eggs, biscuits & gravy, hollandaise sauce
(serves 4)

avocado, fennel, pistachio, key lime, mint, quinoa, chili oil

crisp romaine, parmesan cheese, biscuit bread crumbles, shaved bottarga, blue cheese Caesar dressing

heirloom tomatoes, pomegranate, whipped chèvre

artisan lettuce, tomatoes, beets, radishes, fennel, berries, candied pecans, apple cider vinaigrette

gem salad, beef bacon, heirloom tomato, avocado, pickled onions, grated egg, blue cheese buttermilk dressing

oak grilled skirt steak, arugula, roasted tomatoes and shallots, micro pecorino romano, crispy fingerlings, sherry truffle vinagrette

Faroe Island salmon, pastrami season, farro, roasted brown butter mushrooms, butternut squash, asparagus, roasted Roma tomatoes, Tahini and yogurt green goddess dressing

garlic baguette, shaved ribeye, horseradish, gruyere, rosemary au jus

Italian herb crusted sirloin steak, baguette, dijonnaise, roasted pepper & Roma tomato relish, smoked cheddar mornay

8 oz beef blend, fried egg, gruyere, shredded hash browns, candied bacon, bloody mary ketchup, breakfast potatoes

bbq rubbed chicken, applewood smoked bacon, arugula, red onion, avocado, honey mustard vinaigrette, brioche toast, French fries

Ls Gioisa Frizzante, orange juice

Fords, lemon, champagne

seasonal flavors

St. Germain, lemon, hibiscus, cherry, champagne

Wheatly Vodka, bloody mary mix, celery

Wheatly Vodka, Ford’s Gin, ginger, pineapple, lemon

cream or almond milk

single or double

single or double / hot or iced

single or double

single or double / hot or iced

still or sparkling