Dessert
Menu items subject to change
Dessert
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BASQUE CRÈME BRÛLÉE CHEESECAKE
Honeycomb brown-butter streusel, red wine & vanilla bean caramel
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COCONUT PANNA COTTA
Pineapple-lime compote, guava, toasted coconut crisp (GF, DF, NF)
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CHOCOLATE CAKE
Chocolate hazelnut praline, blackberrybasil compote, cocoa nib–mint brittle
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LAVENDER AFFOGATO
Espresso, lavender ice cream, toasted marshmallow, Earl Grey chocolate chip biscotti
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Crafted Ice Cream
A scoop of house-made ice cream with toppings
Ports & Wine
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PENFOLDS CLUB TAWNY PORT
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Fonseca 10 Yr Tawny
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CHATEAU ROUMIEU LACOSTE SAUTERNES
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Donnafugata Ben Rye
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TORO ALBALA DON PX GRAN RESERVA SHERRY
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DR. LOOSEN BLUE SLATE RIESLING
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TAYLOR FLADGATE 20 YR TAWNY PORT
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Inniskillin “Gold Vidal” Ice Wine
Cocktails
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Blueberry Cobbler
Titos, Frangelico, cinnamon syrup, blueberry jam, lemon juice, whipped cream
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monkey business
Ketel One, Giffard Banane, Disaronno, Bailey’s, Espresso
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LIME IN THE COCONUT
Diplomatico Mantuano, Coconut, Lime, Half & Half