Lunch

braised short rib, brûlée gruyère, chives

crispy florets, Johnny V's hot sauce, gorgonzola, carrots, celery

seasonal sausages, pickled vegetables, mustards, baguette

gulf shrimp, kimchi purée, basil, navel Thai chili

roasted pulled chicken, gravy and house-made dumplings

locally caught grouper, bibb lettuce, tomato, hearty remoulade sauce

everything hoagie, thin-sliced prime rib, horseradish cream, gruyère, stone ground mustard, gravy

italian herb crusted sirloin steak, Jamison B pretzel baguette, dijonnaise, roasted pepper & Roma tomato relish, smoked cheddar mornay

buttermilk fried chicken, brioche, fried egg, sweet pickles

cracked wheat, smoked turkey, crispy bacon, butter lettuce, tomato, roasted garlic aioli add avocado

tomato soup, micro basil, grilled sour dough bread, gruyere cheese, basil pesto, smoked cheddar dust

8 oz of Steelbach Ground Beef Blend, toasted Jamison B. sesame bun, dijonnaise, onion jam, gruyere cheese, house-made pickles add bacon $3

BBQ-rubbed chicken, applewood smoked bacon, arugula, red onion, avocado, honey mustard vinaigrette, brioche

9oz

6oz

14oz

16oz

smoked pulled chicken, arugula & hazelnut pesto, confit heirloom tomatoes

blackened shrimp, cheesy grits, andouille sausage gravy

roasted chicken, fire roasted pepper coulis, grain duo, charred vegetables

Faroe Island Salmon, pastrami season, farro, roasted brown butter mushrooms, butternut squash, asparagus, roasted Roma tomatoes, tahini, yogurt green goddess dressing

chef curated preparation & paring

crisp romaine, parmesan cheese, biscuit bread crumbles, shaved bottarga, blue cheese Caesar dressing

gem salad, beef bacon, heirloom tomato, avocado, pickled onions, grated egg, blue cheese buttermilk dressing

avocado, fennel, pistachio, key lime, mint, quinoa, chili oil

heirloom tomatoes, pomegranate, whipped chèvre

artisan lettuce, tomatoes, beets, radishes, fennel, berries, candied pecans, apple cider vinaigrette

oak grilled skirt steak, arugula, roasted tomatoes and shallots, micro pecorino, crispy fingerlings, sherry truffle vinaigrette