Do You Know Your Steak Cuts? A Guide to Choosing the Perfect Steak
When you think of the perfect night out in Tampa, one thing comes to mind, a sizzling, wood-fired steak at Steelbach inside Armature Works. But here’s the question: do you know the difference between a ribeye, a filet mignon, and a New York strip?
Choosing the right cut of steak can transform your dining experience. Some cuts are prized for tenderness, others for bold flavor, and some for dramatic presentation. At Steelbach, we don’t just serve steak, we educate our guests on why each cut is unique and how our farm-to-table, oak and mesquite wood-fire approach makes every bite unforgettable.
Ribeye | The Flavor King
If you’re searching for the juiciest, most flavorful steak in Tampa, look no further than the ribeye. Known for its heavy marbling, ribeye delivers rich, buttery flavor with every bite. That marbling melts during the cooking process, creating a juicy and indulgent texture that steak lovers crave.
At Steelbach, we wood-fire grill our ribeyes over oak and mesquite wood, which adds a smoky depth that elevates the cut’s natural richness. The result? A steak that’s bold, hearty, and impossible to forget.
Best for: Diners who want big flavor and juicy richness.
Filet Mignon | The Tender Classic
When people talk about a “melt-in-your-mouth” steak, they’re usually talking about the filet mignon. Cut from the tenderloin, filet is lean with very little fat but is renowned for its buttery texture. It’s the most tender cut of beef, perfect for those who prefer a smooth, delicate bite.
Paired with Steelbach’s wood-fired cooking and locally sourced beef, our filet is both elegant and flavorful. This cut is a popular choice for date nights, anniversaries, and special occasions where refinement is the goal.
Best for: Guests who love tenderness and a subtle, elegant flavor.
New York Strip | The Balanced Favorite
Sitting between filet and ribeye in terms of flavor and texture, the New York strip is one of the most well-rounded cuts of beef. It has a firm bite with a moderate amount of marbling, giving it a balance of tenderness and flavor.
At Steelbach, the New York strip is a crowd favorite because it’s dependable, hearty, and consistently satisfying. It’s also one of the most versatile cuts to pair with our signature cocktails and curated wine list.
Best for: Steak lovers who want a balance between tenderness and boldness.
Tomahawk | The Showstopper
Looking for a steak that makes an entrance? The Tomahawk ribeye is Steelbach’s ultimate showstopper. This massive, bone-in cut (with the rib bone extending outward like a handle) is not only delicious but also visually stunning when it arrives tableside.
The Tomahawk is essentially a ribeye with extra presentation flair, cooked to perfection over our oak and mesquite flames. It’s perfect for celebrations, group dining, or anyone who wants the “wow” factor.
Best for: Sharing, celebrations, and creating unforgettable dining memories.
Chef’s Pairing Recommendations
At Steelbach, steak is only part of the experience. Each cut pairs beautifully with our hand-crafted cocktails and curated wines.
Ribeye: Pair with a bold Cabernet Sauvignon or an Old Fashioned.
Filet Mignon: Complements a Pinot Noir or a martini.
New York Strip: Best with a Malbec or our signature bourbon cocktails.
Tomahawk: Ideal with a celebratory champagne or a smoky rye whiskey.
Our chefs and bartenders are always happy to suggest the perfect pairing so your steak shines even brighter.
Why Choose Steelbach for Your Next Steak
Steelbach isn’t just another Tampa steakhouse; it’s an experience rooted in authenticity. We source from local farms, butcher in-house, and cook everything over live oak and mesquite wood for a flavor you can’t find anywhere else. Every cut tells a story, from the farm it came from to the fire that finishes it.
So the next time you’re debating ribeye vs filet, or looking for the perfect cut for your evening, come let us guide you.
Reserve Your Table Today
Ready to put your steak knowledge to the test? Whether you’re craving the tenderness of filet mignon, the boldness of ribeye, or the wow factor of a Tomahawk, Steelbach has the perfect cut waiting for you.