The Art of Wood-Fired Steaks: Why Steelbach is Tampa’s Premier Steakhouse
There’s steak…and then there’s Steelbach steak. Nestled inside Tampa’s historic Armature Works, Steelbach has earned its reputation as a must-visit destination for anyone who craves the perfect cut of beef. But what truly sets us apart is our commitment to sourcing locally, preparing with care, and grilling each steak over an open oak and mesquite fire for unmatched flavor.
In this article, we’ll take you behind the scenes to explore our signature cooking style, our relationships with local farms, and why our steaks are a cut above the rest.
The Steelbach Steak Philosophy
Locally Sourced, Pasture-Raised Beef – We partner with trusted farms to ensure every cut is fresh, sustainable, and packed with natural flavor.
Hand-Cut to Perfection – Our chefs carefully prepare each steak to maximize tenderness and marbling.
The Open Flame Difference – Using oak and mesquite wood creates a signature smoky depth that no gas grill can replicate.
Signature Cuts You Can’t Miss
USDA Prime Ribeye – Rich marbling and bold flavor.
Filet Mignon – Buttery, melt-in-your-mouth tenderness.
Porterhouse – A steak lover’s dream with two cuts in one.
Tomahawk Ribeye – The showstopper, perfect for sharing.
Beyond the Steak
Seafood Highlights – Fresh Gulf shrimp, oysters, and daily catches.
Brunch Favorites – The Tomahawk Brunch Board, Shrimp & Grits, and Maud’s Fried Chicken.
Craft Cocktails & Wine – Award-winning wine list and seasonally inspired cocktails to elevate your meal.
The Experience
Dining at Steelbach is more than a meal, it’s a celebration. Whether it’s date night, a business dinner, or Sunday brunch with friends, our warm Southern hospitality and riverfront views make every visit unforgettable.
Make Reservations
Ready to taste the difference a wood-fired steak makes? Reserve your table today and experience Tampa’s premier steakhouse at Steelbach.